There were times I almost gave up on real authetic Chinese food in Seattle. There are plenty of choices, many do a decent job to feed the hungry, but none with quite the love and imagination, leaving you more likely to think to yourself, I probably won't be back here for a while, then "I want to come back to try something else tomorrow!"
Grilled milk fish is quite well done, a little crisp outside, tender inside. Fried oyster is simple and fresh, I would prefer the batter to be a little more flavorful. Handmade fish ball soup is delicious, there is juicy filling inside.